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Paperback : 335 pages

ISBN-10 : 2858031406

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Buy The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz (ISBN: 9781603582865) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.

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[ .] The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World by Sandor Ellix KatzChristopher ShockeySandor Ellix KatzMary Karlin KINDLE

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

The Art of Fermentation is, as the title says, an in-depth exploration of the processes and concepts of fermentation. Sandor Katz covers various types of fermentation that cover a wide range of fermentables (vegetables, grains, etc) and a diverse geographic region.

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World Literatura obcojęzyczna już od 120,19 zł - od 120,19 zł, porównanie cen w 2 sklepach. Zobacz

The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World. by Sandor Ellix Katz (Author) Hardcover: 528 pages

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World Podtytuł: Praktyczne wskazówki z całego świata na temat procesu kiszenia i fermentacji warzyw, owoców, miodu

Kiedy premiera Sztuka fermentacji? Tu dowiesz się jaka jest data premiery książki Sandor Ellix Katz - The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World, poznasz szczegóły wydania, przeczytasz zapowiedź i recenzje, znajdziesz najświeższe newsy i dowiesz się gdzie kupić. Wszystko ...

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World Sandor Ellix Katz przedmowa: Michael Pollan KOMBUCHE możesz kupić w naszym sklepie >>kliknij tu

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World Przełożył: Bartłomiej Kotarski Redaktor prowadzący: Małgorzata Święcicka Redakcja: Marta Pustuła Korekta: Ewa Popielarz Projekt okładki: Krzysztof Kibart