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[ .] The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World by Sandor Ellix KatzChristopher ShockeySandor Ellix KatzMary Karlin KINDLE
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
The Art of Fermentation is, as the title says, an in-depth exploration of the processes and concepts of fermentation. Sandor Katz covers various types of fermentation that cover a wide range of fermentables (vegetables, grains, etc) and a diverse geographic region.
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The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World. by Sandor Ellix Katz (Author) Hardcover: 528 pages
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World Podtytuł: Praktyczne wskazówki z całego świata na temat procesu kiszenia i fermentacji warzyw, owoców, miodu
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World Sandor Ellix Katz przedmowa: Michael Pollan KOMBUCHE możesz kupić w naszym sklepie >>kliknij tu
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World Przełożył: Bartłomiej Kotarski Redaktor prowadzący: Małgorzata Święcicka Redakcja: Marta Pustuła Korekta: Ewa Popielarz Projekt okładki: Krzysztof Kibart